At the end of the long simmer, complete off with something acidic like vinegar or citrus - פירות וירקות. The moment depends on the strength of the fallen leaves, however I locate that anything needing a braise longer than 20-30 mins isn't worth eating. This is a deliciously universal means of cooking vegetables that are a little woodier and also advantage from being consumed on the softer side do not be concerned if the greens transform olive and even brownish.
Keep adjusting the liquid as you go, not permitting the greens to be overloaded, as well as also not drying them out. I really such as to end up off a longer braise such as this with a contrast of something fresh in at the end, like freshly shelled or frozen peas and a charitable fistful of chopped fresh herbs like flat-leafed parsley.
It likewise maintains effectively refrigerated to treat on later on, or to place on salute that you've rubbed with the garlic confit I pointed out earlier. These strategies are for softer environment-friendlies that are just also ghastly to consume raw water spinach, in reality all spinach, Asian brassicas like Chinese broccoli, choy amount, and even lettuces.
Either a quick stir fry with some rendered pork fat or a healthy oil like olive or macadamia and chopped garlic and a straightforward flavoring, or blanching and steaming, function well. For mix frying, let your frying pan or pan warm up initially, add your fat and also wait a minute, or use this time to chop up your garlic.